Food That Kills
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Thomas Edison was right about the importance of diet but wrong with his prediction about the future of doctors and medicine. We are living in the age of Edision’s future doctor and the last thing many of them seem to do is interest his patient in the care of the human frame and diet. The average meat eating American will consume 15 cows, 24 hogs, 900 chickens, 12 sheep and 1,000 pounds of birds/fish in their lifetime which is a tremendous amount of animal flesh to be consumed by the human body.
The effect of such a diet is high blood pressure, clogged arteries, high cholesterol and heart attacks.
Hear Dr. Michael Klaper explain how the North American diet is causing heart attacks at a massive rate and what can be done to greatly reduce your chance of a heart attack in the following documentary Food That Kills.Food That Kills,