While most people saw the documentary Super Size Me as an expose of the fast food industry, comedian and former health writer Tom Naughton saw it as a dare: He’d show that you could lose weight on a diet of burgers and fries.In addition to chronicling Naughton’s weight drop, the film provides interviews with doctors, nutritionists and others to drive home his thesis that most of what we know a
Fed Up is a first hand examination of America's ongoing battle with obesity, the films shows us how over 30 years ago when the first dietary guidelines were issued by the U.S. government, they somehow failed to take into account the effect sugar has in increasing the risks of obesity, diabetes and associated ill-health outcomes, more notably in children.These guidelines were designed to protec
Horizon follows the emotional journey of three young people with currently untreatable conditions to see if within their lifetime, they can be cured. Sophie is desperate to discover if there’s a medical breakthrough which will get her walking again – a car crash after celebrating her A level results left her paralyzed from the waist down. Anthony’s leg was amputated after a rugby accident on the e
This short documentary looks at the initial theories behind the effectiveness of fluoride and where it originated. It goes on to show the lack of science behind the use of Fluoride and reveals Fluoride as a toxic waste substance that is being pumped into our drinking water. The documentary will conclude by delivering the "hard to swallow truth" of fluoride which pertains to why it is actually
When we walk through the supermarket we are bombarded with choices, fresh or frozen, low fat or lots of fat, cool ranch or nacho cheese, with so much variety we assume that some of it is healthy and that some of it junk food but at least we have a choice, but do we really have a choice? Is picking the best from a pile of flavorless tomatoes really a choice? Or are key choices about what we eat ma
“Let thy Food be thy Medicine and thy Medicine be thy Food” – Hippocrates. That is the message from the founding father of modern medicine echoed in the controversial new documentary film Food Matters from Producer-Directors James Colquhoun and Laurentine ten Bosch. With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what’s wrong with
Thomas Edison was right about the importance of diet but wrong with his prediction about the future of doctors and medicine. We are living in the age of Edision’s future doctor and the last thing many of them seem to do is interest his patient in the care of the human frame and diet. The average meat eating American will consume 15 cows, 24 hogs, 900 chickens, 12 sheep and 1,000 pounds of birds/fi
For most Americans, the ideal meal is fast, cheap, and tasty. Food, Inc. examines the costs of putting value and convenience over nutrition and environmental impact.Director Robert Kenner explores the subject from all angles, talking to authors, advocates, farmers, and CEOs, like co-producer Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore’s Dilemma), Gary Hirschberg (Stonyfield F
The oil and gas industries will have you believe that the process known as fracking is safe and that every precaution is taken to ensure that the environment is not damaged by exposure to the harsh chemicals used. This RT documentary however goes straight to the source in order to find out for themselves if what we are being told is true, what they find though is frightening, fish in rivers dying,